H2000O Martí Guixé in H2O Gallery Barcelona, January 2000 The presentation of prepared foods arouses expectations, appetite, indifference, curiosity, or rejection. Images of that same food feed us as well. Olive Atomic snack's satisfaction derives from thinking about the items, including elemments so traditional as olives, in a new way: in relation to advances in science and philosophy Joaquim Ruiz Millet (architect and director H2O Gallery)
Photo Inga Knölke 2000
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