Concepts and Ideas for Commercial Purposes
by Yurakucho Marui and Marunouchi
A place for eating Candies
The space is configured like an unordinary restaurant, with a preparation area where the candy chef organize the dishes and a dinning room with a round table and seats for eating candies formally. The candies are served in a menu, with instructions how to be eaten, this menu configure a meal. Four different menues are available.
Candy Restaurant in this way formalize the ocasionally act of eating a candy by bringing it into the rituals of allday food, and transforming then alldays into a more contemporary experience and feeling.
Martí Guixé, 2007
1F Marunouchi Building
Copyright © by Martí Guixé