Concepts and Ideas for Commercial Purposes

 
 
 
 
 
 
 
 

Martí Guixé, Food Designing | Corraini Edizioni | 2010 / 2015 | ISBN 978-88-7570-249-6
***3rd Prize Gourmand World Cookbook Awards, Paris 2010***
***2nd EDITION 2015 + 32 new pages***

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